is open and serving dinner Tuesday through Sunday serving farm fresh cuisine with ala carte options,  a chefs’ tasting menu featuring the best from market, a paella of the day and full bar.

Join us for happy hour(s) from 4 to 6pm
every day Tuesday through Sunday.

we change the tasting menu regularly and other dishes
seasonally with menu variations each day.
and because we’re busy sourcing and cooking,
we don’t update the page as regularly as we would like.
Always feel free to call or email with a request for today’s menu.

Other menus to consider:
all day bar menu (sample)
happy hour – 4 to 6 EVERY day in the lounge (sample)
beverages and wines by the glass

please call or email if you would like more information about our eclectic and large bottle list.

Weekend Brunch coming soon-ish.

Starting May 15th We are closed during the lunch hour. While we’ve enjoyed being here during the day we have chosen to concentrate our time and resources on dinner to be the best we can be.


A Farm To Fork Restaurant