is open and serving dinner Tuesday through Sunday serving farm fresh cuisine with ala carte options, a chefs’ tasting menu featuring the best from market, a paella of the day and full bar.
Join us for happy hour(s) from 4 to 6pm
every day Tuesday through Sunday.
we change the tasting menu regularly and other dishes
seasonally with menu variations each day.
and because we’re busy sourcing and cooking,
we don’t update the page as regularly as we would like.
Always feel free to call or email with a request for today’s menu.
please call or email if you would like more information about our eclectic and large bottle list.
Weekend Brunch coming soon-ish.
Starting May 15th We are closed during the lunch hour. While we’ve enjoyed being here during the day we have chosen to concentrate our time and resources on dinner to be the best we can be.
“simply the best you will find in farm to fork” Gardens in Bloom Lawn Care in Staten Island
“The best paella you will ever find!! We had a huge group from our company and since the ladies are of Latin descent this was the first dish they went for. It just spicy enough that you want more of it. They make it with Matiz calasparra rice, sofrito, saffron, olive oil, shrimp, squash, pistachios, piquillos and sage allioli. Needless to say some of the finest ingredients on earth. It is by far one of the best that I’ve ever had and I’ve been to Spain and back many times.” Chris Chrissy New York 5 Star Escorts
“A great place for parties! We hosted a party for our escorts at http://barbiesdollsescorts.com/ escort service and we packed the place. The food, service and everything was great. Plenty of room for our group of over 30 people” Barbie
“Origen’s menu features a range of intriguing international choices”
Adventures in Dining, A Trip to Origen, Renee Macalino Rutledge
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